Years ago (as a broke young adult in the early-mid 2000’s) I’d frequently eat Chef Boyardee meat (or cheese) tortellini. Both products have been discontinued, as I found out after emailing the company around 2010. The canned lasagna isn’t bad, but tastes different now. Twenty years ago, the lasagna sauce tasted more garlic-forward, which I liked. Now the canned lasagna tastes closer to the ravioli, etc. I would also eat the Clover Valley (Dollar General) vegetable beef soup, Southgate beef stew, Campbell’s Chunky Soups (when on sale for less than $1.10 each and no varieties that contained celery), and Sweet Sue (makers of that lovely canned whole chicken) chicken and dumpling soup. Canned tuna was a regular item for me, as DG sold genuine Chicken of the Sea for 50 cents a can back then. At that time in my life, my goal was living on $1/meal. When I was in college and not as miserly, I would buy the Hormel canned tamales. My wife is a native Texan from Del Rio, and she was horrified to discover the existence of canned tamales.