What are you eating right now?

[53' Stude]

Since GON left central PA area and didn’t tell
Me; folks and I hit the Mechanicsburg American Legion. I had stuffed, broiled flounder with carrots and salad bar. Paler Ale by Evergrain brewing. Meal was $61 so well worth it. Top of the mark staff too and awesome members we met.

 

[BrianF]

Its been a busy day setting up for the cattle. 113 calves came. Everyone is starting to warm up for the sorting event in a half hour.

The little beef roast is in the crockpot and I just took the pork off the Traeger. They hit about 165F so they got wrapped in foil with a bit of brown sugar and apple juice. To save pellets, they are in the stove at 240F for however long it takes to get to that 205ish mark.

 

[Revving2Redline]

of course the chips and salsa, but we added white queso and two sodas. I had a really big burrito with chicken and the garden put on it, she got a regular order of fijitas with beans and rice and then we split a dessert of sopapillas. Came home for some thin slivered watermelon with Lilly just a bit ago.

 

[53' Stude]

of course the chips and salsa, but we added white queso and two sodas. I had a really big burrito with chicken and the garden put on it, she got a regular order of fijitas with beans and rice and then we split a dessert of sopapillas. Came home for some thin slivered watermelon with Lilly just a bit ago.

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The real wealth!

 

[ripcord]

This used to be a bowl of split pea soup.

 

[Revving2Redline]

This used to be a bowl of split pea soup.


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All I can think about was Carter complaining how bad the pea soup was on the Bucket List movie. Oh course after seeing the truth about the fancy coffee and what it had to pass through for it's aroma... the pea soup don't sound so bad after all.

 

[#18FAN]

 

[53' Stude]

3 egg omelette. And chicken salad and avocado. Trader Joe’s coffee

 

[vavavroom]

Now that Dad is retired he raises chickens. They look mostly like 9 to 11-pounders to me. That's a 1.6-pound chicken breast. It comes from Margaret - Dad's sense of humor is a little skewed toward the macabre. I ate half of the breast with mushrooms, carrots, bell peppers, grape tomatoes, and green onion. I washed it down with unsweetened cranberry juice mixed with the juice and pulp from 1 lemon. That'll make you pucker up!

 

[53' Stude]

Spinach, kale and tomato and olives salad and chicken tenderloins done on grill. Ice water

 

[BrianF]

So the pulled pork was awesome and quite the hit. 9 hours on the Traeger and about 4ish in the oven. It was midnight and I was tearing the meat down and tossed it in the fridge. This morning it got a little bbq sauce and reheat in the roast pan. Everyone loved it but most importantly, my daughters loved it.

 

[BrianF]

Edit, it doesnt look juicy but its all soaked up, tender and moist.

 

[Jdeere562]

"Someone" just dropped off beef/potato hash. Have not had hash in years, so I won't go hungry tonight.

 

[53' Stude]

"Someone" just dropped off beef/potato hash. Have not had hash in years, so I won't go hungry tonight.

“Someone” aka: neighbor lady

Ya can’t fool everybody

 

[Jdeere562]

“Someone” aka: neighbor lady

Ya can’t fool everybody

You pegged it.
In our younger years, we may have smoked hash together.
In the "golden years" we fry the hash from leftovers and eat it!

 

[53' Stude]

Snack of some cooked tofu and kimchi

 

[vavavroom]

 

[#18FAN]

 

[53' Stude]

3 egg omelette, half farmer market avocado, steamed broccoli and Brussels sprouts baked. Almond milk and Trader Joe’s coffee.

Now off to church then friends place for making homemade pizza in wood fired oven

 

[vavavroom]

I stopped at the pick-your-own no-spray strawberries farm a half mile from the ocean. If you lick a strawberry before washing it you taste a hint of salt. One of our local markets has organic strawberries for 99 cents a pound. They usually are more like $2.99 when on sale. I wish I could grow starberries but Cuddles will eat them and I can't fight the puppy for food. He outweighs me by more than 30 pounds.