Would you eat "lab grown" meat?

Not for me but I have no problem with it being sold as long as it is clearly labeled "Cultivated Beef"
I won't even eat farmed fish, only wild caught, same would go for beef. I won't eat plant based hamburgers etc.

No thanks, there will be something (or many things) missing, some kind of nutrient, some kind of hazard compared to natural beef. (especially free range)
 
You don’t think there will be antibiotics in a commercial synmeat factory?
Why would there be ? It's not like the little cubes of meat sniff each other's butts or cough and sneeze on each other in a tight industrial pigstie or chicken coop ?
There will of curse be all the junk authorized here and forbidden in the rest of the civilized world, but apples for apples, between a grown meat cube or whatever it is, and a live animal living in unnatural proximity to thousands of others - antibiotics will simply not be needed for the cube.
 
If you are buying Target meats, you already are eat lab meat. You put that meat on the grill , it is 4th of July "a sparkler showcase". 😬
 
There's a lot of background and education needed before the OP's broad question can be meaningfully addressed here.
Seems many have just a speck of info and a ton of opinion, skepticism and resistance.
Pass the ketchup, please.

Anyone recall, "I make very good eye", from Bladerunner?
How about Worthington Meat (soy fiber meat substitute)?
 
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