Two cafe lungos, no sweeteners, drop of whipping cream in each. Homemade acqua minerale frizzante.
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What are you eating right now?
- Thread starter JT20
- Start date
Omelet stuffed with natto. 
That looks good! Except I need my apples peeled. Can't stand the feel of biting thru the skin. Hard to describe.
EDIT: Pecorino. Grik olivies. Two GF burger patties with grnd nuts and cheeses, etc mixed into grnd bif served with Sunday sauce made with GF stew beef and pork, frozen HG tomotoes, 3 kinds of oregano, etc. Cold broc and cauli marinaded in Elderberry balsamic and EVOO. Acqua frizzante sin minerale.
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I prey on your mind, don't I?
I was reading about oregano. Marjoram is just a flaccid relative
Or rather marjoram is subtle but complex while oregano is one note and crude.
I'd love some homemade maltagliati right now. Did you notice how I turned that gourmet?
I settled for the dried stuff for lunch at the outlaws today. We had misto with peas, potatoes and sausage meat in a broth based soup.
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Cuke, beets, nuts.
hahahahaha
I have 5 kinds of oregano, they all smell and taste different
Mexican: Not as strong as one might think, decent flavor - mellow really
Bulk who knows USA kind: Kinda boring, probably not fresh, low flavor and aroma, but does have more of a basil aroma than other oregano. Just kinda Blah.
Wild Calabrian: Holy she-etty powerfully strong, lemony, weedy wild aroma - just take the lid off the jar and can smell a few meters away. Flavor itself is quite good and sweet, and again not as strong as aroma
Cultivated Campanian: This truly is the king of oregano. Just nice earthy, healthy smell. Light lemon. Flavor is more than one would expect with mellow aroma. Really good.
Generic Bulk Marjoram: Smells a bit like real oregano, lighter sweet like smell. A bit of whatever they use for scent in some laundry detergents. Tastes is light, use too much a soapy flavor develops for most super tasters.
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It's a nectarine, but sometimes I do use apples, and no i don't peel them either.
All the better. I can eat those unpeeled, just not apples for some reason.
Biting thru them hits me like fingernails on a chalk board.
With age, the taste buds of even a supertaster become less super and I can understand how you may require a hefty dose of oregano.
In progress
I never smoked so I have that going for me.With age, the taste buds of even a supertaster become less super and I can understand how you may require a hefty dose of oregano.
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