manicrodder
$50 site donor 2022
Spam is cooked and ready to eat out of the can but I know what you mean.Haven’t had it in a long time, but spam and eggs is good!
But that’s fried up in a pan. I wouldnt eat uncooked spam.
Spam is cooked and ready to eat out of the can but I know what you mean.Haven’t had it in a long time, but spam and eggs is good!
But that’s fried up in a pan. I wouldnt eat uncooked spam.
Not going to argue - those three countries indeed have good meats. Just saying don't buy old or barrel bottom pork in the USA. Good pork is available.I wouldn't say it is wrong but it doesn't taste as nice as pork from, say, Brazil (one step above US), Denmark (the premium grade), or Japan (the ultimate quality).
What about the Bambi Pigs.I am calling dibs on the patent for Fish Spam. It's dolphin safe. You've heard it here first.
Not going to argue - those three countries indeed have good meats. Just saying don't buy old or barrel bottom pork in the USA. Good pork is available.
Now because this thread (thank you very much ) I went out to the emergency ration cabinet. We have 20+ cans of Spam.......no Tocino left, one Teriyaki for the wife, Cheese, Black Pepper, Jalapeno..............never actually tried the Hickory Smoke. Will cook up a 2-3 slices in a few minutes!!
Also funny/iron I just found this: https://www.mashed.com/201233/spam-flavors-ranked-from-worst-to-first/
What kind of complain?If my brother and I complained he would say (he was a WWII vet) "We ate Spam in the army. If it is good enough for the army, it's good enough for you kids !"
Umm good!I rarely eat Spam but when I do it’s typically in the summer, fried lightly with a fresh tomato from my garden with Mayo on toasted bread.
Yumm!Spam fried rice