Never knew this delicacy existed.Turkey SPAM is good as well.
Tocino flavor spam is good as are the bacon and teriyaki flavors
I am calling dibs on the patent for Fish Spam. It's dolphin safe. You've heard it here first.
Yep - the pork roll you get in a Vietnamese sandwich or fishcake on top of ramen is like spam in some aspect. Beef balls in pho(and their Thai/Cambodian variants) are similar.Already exists. Most Asian countries have an extruded fish product that is sold in various shapes and is basically the fish equivalent of Spam.
Beg your pardon? "Extruded fish" is most certainly nothing like my high-quality, made only from the finest fish bits, 75% dolphin-free Fish Spam! Made in USA with fish sourced from southern China and Vietnam. My cats love it! I am currently working on Shrimp Spam in Spicy Clam Sauce™ .Already exists. Most Asian countries have an extruded fish product that is sold in various shapes and is basically the fish equivalent of Spam.
Don't forget gefilte fish. It's essentially fish spam in a jar.Yep - the pork roll you get in a Vietnamese sandwich or fishcake on top of ramen is like spam in some aspect. Beef balls in pho(and their Thai/Cambodian variants) are similar.
The Vietnamese cha lua, is basically pork shoulder that’s been beaten and minced while cold. It’s then mixed with potato starch, white pepper, salt, garlic, single-acting baking powder and fish sauce. The mixture is then shaped in banana leaves or foil and steamed.