- Joined
- Jan 31, 2026
- Messages
- 36
Hello everyone-
Maybe I’m overthinking this, but here it goes:
Looking for oil recommendations for a fresh 383 SBC in a street-driven 1972 C10.
Build Specs
The builder recommends changing the oil after the first 50 miles and then running conventional oil for the first 1,000–2,000 miles. Based on the bearing clearances, he recommends either 10W-30 or 10W-40.
My plan is to run Valvoline VR1 Conventional 10W-30 for the first 1,000–2,000 miles, then switch to a long-term oil.
The truck is a street-driven cruiser, not raced or tracked, and lives in California’s mild climate. Looking for thoughts on oil viscosity and long-term oil recommendations after break-in.
Thanks, Matt
Maybe I’m overthinking this, but here it goes:
Looking for oil recommendations for a fresh 383 SBC in a street-driven 1972 C10.
Build Specs
- 383 SBC (4.030” x 3.750”)
- 9.54:1 compression
- Scat cast steel crank
- Scat 6.0” rods w/ ARP bolts
- Wiseco Pro-Tru forged pistons (7cc dish)
- AFR 1038 heads (195cc intake runners, 75cc chambers)
- Summit 1222 hydraulic roller cam
- 218/227 @ .050
- .525/.520 lift
- 110 LSA, installed at 109 ICL
- Morel hydraulic roller lifters
- Melling M55HV high-volume oil pump
- Clevite MS909P mains
- Clevite CB663P rods
- Main bearing clearances: 0.0028”–0.0031”
- Rod bearing clearances: 0.0030”–0.0032”
- Wiseco moly rings, 0.018” top / 0.020” second
- 412 hp @ 5,800 rpm
- 431 lb-ft @ 5,000 rpm
- Maxima 10W-30 break-in oil on dyno
- Oil pressure was approximately 72–76 psi during pulls
The builder recommends changing the oil after the first 50 miles and then running conventional oil for the first 1,000–2,000 miles. Based on the bearing clearances, he recommends either 10W-30 or 10W-40.
My plan is to run Valvoline VR1 Conventional 10W-30 for the first 1,000–2,000 miles, then switch to a long-term oil.
The truck is a street-driven cruiser, not raced or tracked, and lives in California’s mild climate. Looking for thoughts on oil viscosity and long-term oil recommendations after break-in.
Thanks, Matt