Freshly ground beans, 95 degree (Celsius!) water in a French press for 4 minutes, some 35% or 18% cream and sugar.
When going through the Tim Horton's (It's like Starbucks, but in Canada, with better coffee and fewer pretentious hipsters inside...) drive-thru I get an extra large w/ 4 creams and 4 sugars. I call it "Quadzilla".