Mystic;
With regard to the "natural" cane sugar...it's still plain sugar and will have the same general effect on your body. Not any better for you.
It's NOT analogous to "whole grain" flour vs. white processed flour. "natural" cane sugar doesn't have the fiber that whole grain product do (which counteract the glycemic effects of the simple carbs). Does that make sense?
Good luck!
With regard to the "natural" cane sugar...it's still plain sugar and will have the same general effect on your body. Not any better for you.
It's NOT analogous to "whole grain" flour vs. white processed flour. "natural" cane sugar doesn't have the fiber that whole grain product do (which counteract the glycemic effects of the simple carbs). Does that make sense?
Good luck!