Arthur Bryant's Sweet Heat in KC.
Perfect mix of heat and...sweet... haha
Perfect mix of heat and...sweet... haha
You dun messed something up. I usually do their spicy one but the sweet heat is excellent as well.I tried this and it tasted like some tomato sauce with spices in it![]()
CholulaWhat about hot sauce?
I tried the Secret Aardvark everyone raves about and it's good on the spice factor but a bit too thick, I prefer the vinegar based ones like Frank's I think.
Maurice Bessinger's Piggy Park BBQ sauce out of Columbia SC. Kind of hard to find nowadays for various reasons, but it sure is tasty.I’ve had a few favorites. Head Country,Sweet Baby Ray’s,Little Pig,Bullseye,Cattlemen’s.
Williamson Bros. is mighty tasty for sure. Readily available in my area.#1: Mrs. Griffin’s
#2: Williamson Brothers
#3: Stubbs
I keep some Sweet Baby Ray’s on hand for guests who like the sweet stuff.
https://griffinsbbq.com/
X2Sweet Baby Ray's & KC Masterpiece.
You eat big all the time don't you.Sweet Baby Ray’s or Kraft. Or the local bbq places homemade sauce that comes warm oh man it’s delicious. Why? Well it’s just so good and yummy. Especially that warm bbq sauce from the bbq place here man let me tell you that’s some good sauce it has just enough tang to make your nose hurt if you eat it by itself.
Of course Jim. Especially when I was a growing boy lol.You eat big all the time don't you.
What's your excuse now???Of course Jim. Especially when I was a growing boy lol.
That a mans gotta eat.What's your excuse now???
Your little family of three are responsible for 7200 animal deaths a year. You graze all day....lolThat a mans gotta eat.
Sometimes we take one of my sisters farm animals and grill it up LOL.Your little family of three are responsible for 7200 animal deaths a year. You graze all day....lol
I saw your sister the other day.Sometimes we take one of my sisters farm animals and grill it up LOL.
Haha Jim you are crazyI saw your sister the other day.
She'd be pretty hot if she dyed her beard to match her hair.
True, only use sauce on ribs and chicken, steaks just salt and pepper, on tri tip it's Pappys dry rub seasoningHate to be that guy....... but if you cook it right, no need for sauce.