What are you eating right now?

[BMWTurboDzl]

What does that even look like?

Basically it's tomato chicken and vegetable soup seasoned with Indian spices. This is the recipe I use. The only thing I do a little bit different is cut the cooking time back by about 1/2 and omit the chopped apple. I'll turn heat off and let it sit for about an hour before splitting it into 2-3 portions. I'll add some chopped apple when I re-heat a portion on the stove.

https://www.allrecipes.com/recipe/8466000/chef-johns-mulligatawny-soup/

 

[Pablo]

Basically it's tomato chicken and vegetable soup seasoned with Indian spices. This is the recipe I use. The only thing I do a little bit different is cut the cooking time back by about 1/2 and omit the chopped apple. I split it into 2-3 portions and I'll add the some chopped apple when I re-heat a portion on the stove.

https://www.allrecipes.com/recipe/8466000/chef-johns-mulligatawny-soup/

Gonna try that. It's been a mention in many books since I was a kid. Obviously never had!

 

[JHZR2]

Not sure what I just read other than avoid Waffle House

Should have ordered the chicken biscuit. Burgers can be done better most anywhere, but the chicken biscuit is decent.

Hash browns with ham, cheese, jalapenos, mushrooms, and onions, topped with heinz 57 is a great road trip breakfast.

 

[JHZR2]

 

[michaelluscher]

This week trainee treated me to
The elegant simplicity of a proper slice, with Vince Guaraldi Christmas going in the background
The vibes are immaculate (as the kids would say)

 

[BMWTurboDzl]

View attachment 192534

Where's the german pork hock (Schweinshaxe)?

 

[JHZR2]

Where's the german pork hock (Schweinshaxe)?

I dont think youd get that where I was at last night for dinner (with the pickle bar)...

 

[Jdeere562]

Finally eating the meals on wheels delivered on Friday. Taco, beans and corn. Had enough other food to eat over the weekend.

 

[BMWTurboDzl]

I dont think youd get that where I was at last night for dinner (with the pickle bar)...

Ha. Well I wasn't sure. There's a lot of crossover with German cuisine and with you being in the NYC Metro area I always felt a menorah could just have easily been for some of the customers rather than the owners of the establishment. It's a little different in the south where pork consumption and a menorah sometimes coexist.

 

[Pablo]

 

[vavavroom]

I burnt my sausage slightly. Crispy blisters.

 

[Shel_B]

Bolognese-style sauce: I just finished up this pasta sauce after cooking for several hours. It's not a true Bolognese because the ingredients are not traditional, but I did use conventional cooking techniques to give me a "California Bolognese," lower in fat and punched up with some herbs and spices not used in an authentic ragu.

The top jar will be stored in the fridge for a few days and the bottom container will be used for dinner tonight mixed with pappardelle pasta.

 

[vavavroom]

After the earlier incident with the sausage, I decided to get out of harm's way by grabbing two burgers at a newish Super Duper location. Small corner place. Super Duper doesn't have the best buns but their meat is top-notch.

One Double Double (double patty, double cheese) and one Double (double patty, no cheese).

 

[#18FAN]

Chicken with some sweet potatoes and black beans baked in a bit of red sauce.

 

[Pablo]

Bacon baked marjoram chicken breast

Paprika cauliflower

Avocado

 

[vavavroom]

Alaskan sockeye with a lemon, dill/herb/panko/butter topping baned with onions, carrots, and potatoes.

Before going into the oven



Done


Served sloppily


And a salad

 

[#18FAN]

Breakfast & Lunch bet on it all week.

 

[53' Stude]

2 hard boiled eggs and herrings in olive oil with franks red hot sauce

 

[53' Stude]

Salad with zucchini and tomatoes and onions. Vinaigrette dressing. Orange also

 

[Jdeere562]

Meals on wheels chefs cooked today: Ham & beans, glazed carrots, green beans, cornbread and pudding. Another gassy night I suppose.