What are you eating right now?

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Those look like healthy hen berries!
Thanks, I can't figure out if they cook them at the restaurant or come pre cooked.

When I lived in Pillow, PA a few miles from us was a plant called Michael's food. Michael's food bought all the defective eggs, such as cracked chelled eggs, etc, primarily from Amish farms.

Michael's would recycle all the defective eggs and prepare them for institutional and restaurant use. Those scrambled eggs for free at a hotel, likely came from Michaels or a like place in one gallon or larger bags. Those McDonald's eggs, the same thing.

I had no idea the restaurant chains, and instutions purchased their eggs either pre cooked or in gallon bags, that originated from "rejected" eggs.

One example of the product Michaels sells. Big pail of just egg yolks. I see they pasturize them, and I suspect they pasturize everything they sell.

https://michaelfoods.com/products/a...n-liquid-egg-yolks-with-10-sugar-1-30-lb-tub/
 
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Was out doing aquatic stuff from 15:00 till sunset. Now I'm foraging for food. I think a piece of dead cow might hit the spot.
 
I quenched my lust for dead cow flesh with half a slab of top round. Served with beets, beet greens, onions, bell peppers, and half a heart of a head of lettuce dressed up with mozzarella, seeds, and tomato. I deglazed the pan and made a cream sauce. Messy cannibal plate.

 
THAT study was a joke….it was survey based
I thought I'd throw you a bone to pick. However, the TLR4 connection is not based on just one study. Examine within the context of obesity-induced inflammation and the effect on insulin resistance. Oxidative stress alone contributes to insulin resistance. It's a rabbit hole.
 
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I thought I'd throw you a bone to pick. However, the TLR4 connection is not based on just one study. Examine within the context of obesity-induced inflammation and the effect on insulin resistance. Oxidative stress alone contributes to insulin resistance. It's a rabbit hole.
I wasn't referring to that. That's logical.

The study all the pop press is referring to is: https://www.hsph.harvard.edu/news/p...sociated-with-increased-type-2-diabetes-risk/

Lots of holes in that let alone the accuracy of memory of previously downed meals. I mean "red meat" alone...........grain fed? grass fed organic? Etc.........including tons of sweets in the pyramid leaning diet
 
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I wasn't referring to that. That's logical.

The study all the pop press is referring to is: https://www.hsph.harvard.edu/news/p...sociated-with-increased-type-2-diabetes-risk/

Lots of holes in that let alone the accuracy of memory of previously downed meals. I mean "red meat" alone...........grain fed? grass fed organic? Etc.........
Not all studies are that flawed. Using bad studies to discredit proper studies is not helping anyone. The Big Fat Lie is constantly used as a carte blanche for the uninhibited consumption of any fat. Funny that.
 
Japanese-style egg salad sandwich (Tamago Sando) on milk bread (Shokupan) with Kewpie mayonnaise ... a nice, simple, late evening snack.

Tamago Sand 2.jpg
 
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