What are you eating right now?

Breakfast &Lunch
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Would love pictures guys

Salmon with dual oreganos, ACV, olive oil, - garden broccolini with vava favorite marjoram, ACV and prosciutto, - plantain in butter and balsamic vinegar and cinnamon, -whole wheat orchetti with garden tomatoes oregano and wine vinegar. Generous crumbled hard cheeses

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Yes, marjoram - all that's good about oregano without the funk and nastiness.
 
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