I just found out companies can’t list chocolate on their ingredients if it doesn’t have a certain percentage of cocoa butter. So they use the word chocolaty. It’s the same with ice cream these days, not enough cream, then it’s frozen dessert. Is anything real we eat these days? Maybe that’s why I don’t care for chocolate flavored sweets these days, it’s all fake!
I guess Chocolaty is a word now
- Thread starter Finklejag
- Start date
Because I am on a low purine diet, I am finding an amazing amount of high fructose and regular corn syrups in nearly all ice creams. So far Tillamook is the only ice cream I buy. They still use quality basic ingredients.
Even my old favorite Blue Bell has added these corn syrups.
Even my old favorite Blue Bell has added these corn syrups.
I've seen this recently too.
I generally stick with home-made desserts. At least that way I can be more certain of it's ingredients.
As with most things, I'm old enough to know that eventually, things will get better.
....at least that's what I'm telling myself.
I generally stick with home-made desserts. At least that way I can be more certain of it's ingredients.
As with most things, I'm old enough to know that eventually, things will get better.
....at least that's what I'm telling myself.
