What are you eating right now?

The crunchy bits are "Everything Bagel" Parm Crisps😋
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Beyti and Kofte kebabs.
Liking this grillmarks! Hope you contribute more to this thread. But beware, posting pics of processed American food that is labeled as Chinese cuisine will get you some non nice comments.

And for record, I enjoy numerous American processes food called Chinese cuisine.
 
Liking this grillmarks! Hope you contribute more to this thread. But beware, posting pics of processed American food that is labeled as Chinese cuisine will get you some non nice comments.

And for record, I enjoy numerous American processes food called Chinese cuisine.
My favourite 'Gweilo Chinese food is Chop Suey and I'm unapologetic about it😋
 
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Made some stuffed peppers from some Hungarian wax, cherry, jalapeño and Romanian peppers. Threw in one bell to use up the filling. Dad grew all in his garden.

Put about a 1/2 tsp of my homemade hot chili sauce in each pepper then stuffed with a mixture of 3 hot Italian sausage links, block of cream cheese, shredded sharp cheddar, shredded Colby Jack, garlic powder, onion powder, oregano, basil, pepper and crushed red pepper. Topped with some Italian seasoning.

Baked for about an hour at 350 covered.

Delicious. Enjoyed them with some toasted deli Italian.

IMG_2345.webp


IMG_2346.webp
 
Made some stuffed peppers from some Hungarian wax, cherry, jalapeño and Romanian peppers. Threw in one bell to use up the filling. Dad grew all in his garden.

Put about a 1/2 tsp of my homemade hot chili sauce in each pepper then stuffed with a mixture of 3 hot Italian sausage links, block of cream cheese, shredded sharp cheddar, shredded Colby Jack, garlic powder, onion powder, oregano, basil, pepper and crushed red pepper. Topped with some Italian seasoning.

Baked for about an hour at 350 covered.

Delicious. Enjoyed them with some toasted deli Italian.

View attachment 176603

View attachment 176604
Well played mister, nothing I don't like here 😋
That looks seriously tasty...
 
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