What are you eating right now?

egg day.
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Salmon stuffed with crab and purple cauliflower as a veg. Ultraviolet Californian sparkling rose in celebration of Friday,
A really good wine properly made with secondary fermentation in the bottle.
 
A deluxe burger and a chocolate shake from ****'s in Ballard.

Edit: dangit! The naughty word filter is censoring the name of Seattle's iconic drive-in Burger place. Short for Richard.
 
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