Lunch - scarpaccia with anchovies, chicken ala pepe, tomatoes and cheese
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What are you eating right now?
- Thread starter JT20
- Start date
AutoMechanic
Site Donor 2025
BBQ from Mission BBQ. I like bbq pretty good. If the ribs weren’t $26 i would have gotten ribs.
Now I wants Crounons.
This is news to me and as a salad lover I must try thanks for posting
Do they have Sprouts Market where you live ? Cooked in coconut oil.Now I wants Crounons.
This is news to me and as a salad lover I must try thanks for posting
Lunch: 3-egg omelet topped with bacon and chicken, sautéed mushrooms, peppers, tomatoes, and spinach, topped with half of an avo. Low-sodium V8 with lemon juices, flax seed meal, and wheat germ. A slice of Kiler Dave's toast with mixed berry spread.
Unless I grind the beef myself that's a little too rare a burger for me but looks deelish
50/50% pork and beef 'fatties resting off waiting to be paired with pasta salad. Tomatoes from Dad's garden
GON
$150 Site Donor 2025
Sirloin end caps from Costco. Never had a sirloin end cap before.....
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Looks like my type of burger! But yes, for safety, best home ground beef.Unless I grind the beef myself that's a little too rare a burger for me but looks deelish
Truth be told, I've never eaten a fig as I don't like fruit as a rule, especially those with prominent seeds.
Do you eat the skin?
Just quarter it and have at it?
Do you eat the skin?
Just quarter it and have at it?
GON
$150 Site Donor 2025
ABRETR,I usually braise them as my attempts at high temp pan flash/oven finish, or grill has rendered a tough chewy end result.
Method please
Looks like you have a nice place to spend time.
Respect
We rent this home. It is wonderful and we are blessed to be here. I take care of anything and everything for the owner, and pay 15 days early every month. It is a win win.
I will likely be retiring and moving from here no later than 1 April 2024, and likely move date of 31 Jan 2024. We have expectation management, we do not expect to have a like home as our next home.
Work has asked me to extend two years past retirement of 1 sep 2024. If that happens my wife will move to be near our daughter and grandkids in Denver, and I will stay in a salvage travel trailer in Washington.
I have been offered a post retirement job on a somewhat remote island in the Pacific. Without grandkids, I would accept the job for a few years. But with grandkids, we want (need)to be 800 miles or less from them.
I eat them whole! Sometimes I cut them in half because they look pretty on the inside I believe that's an unintentional Jack the Ripper quote.
GON
$150 Site Donor 2025
These were prime end cut sirloin. I have never seen nor purchased prime sirloin steaks, didn't know a cattle could produce a prime sirloin.Method please
Simply paper towel dry. Over pepper with mild green freshly ground peppercorns. Kinders buttery steak seasoning. Five minutes on a super hot grill per side. Five minutes of resting. Just that simple.
These prime sirloins were unbelievable tender and wonderful. Highly recommend them. O almost purchased bone in super thick cut ribeyes, but they were choice grade. So went with the prime grade sirloin over the choice grade bone on super thick ribeye. My wife would say it was a good decision.
Last nights Sicilian/Detroit pizza I made. A hybrid of styles simply because of the added Wisconsin Brick cheese along the crust prior to baking, like a Detroit, but otherwise it has the thickness of a typical Sicilian.
Trying out a new Mozzarella which is stunning, so much more nutty/buttery than all the others I have tried up to this point. I've been after that character for quite some time... And the melt is really great, as well. Home run!
1/3 Extra Cheese, the other 2/3 is Sausage/Pepper/Onions.
Trying out a new Mozzarella which is stunning, so much more nutty/buttery than all the others I have tried up to this point. I've been after that character for quite some time... And the melt is really great, as well. Home run!
1/3 Extra Cheese, the other 2/3 is Sausage/Pepper/Onions.
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