Carrots, raw and cut up. Trying to lose some more weight, although I do like them anyways.
What's climbing off that pan?
You ate that entire pizza?!
What's climbing off that pan?
What kind've pizza is that? It looks good!
What kind've pizza is that? It looks good!
The pictures lead me to believe I am looking at cremini, the Toyota Corolla of mushrooms. Anything but ****ake for me.What kind of mushroom and how have they been prepared? I must know because I am a mycophile.
I'm a big fan of raw veggies, I eat cucumbers, radishes and yellow bell peppers every night.Carrots, raw and cut up. Trying to lose some more weight, although I do like them anyways.
Nice pics and it looks good. Are you aware of vitamin A toxicity? I've had it at least twice, but that was back in the 80s. It's no fun.All the liver talk has me hungry for it. Do not overcook it’s the biggest mistake and nope it don’t need onions it’s best left by it’s self just as a great steak. Just one of the two plates I ate at a total cost of a $1.49 a pound from a local butcher from local beef that’s cheap eating and off the charts nutrition.
Another tip and big one do not salt prior to cooking salt after it just comes out the pan if you like.Just got some beef liver today from friends farm. Can’t wait to cook some
Nice, I like to eat them that way too, just chop and eat!