- Joined
- Nov 29, 2021
- Messages
- 5,383
That looks great, however I'm an onion fan and want some of those as well! Just my taste.All the liver talk has me hungry for it. Do not overcook it’s the biggest mistake and nope it don’t need onions it’s best left by it’s self just as a great steak. Just one of the two plates I ate at a total cost of a $1.49 a pound from a local butcher from local beef that’s cheap eating and off the charts nutrition.View attachment 98709View attachment 98710View attachment 98711
nature´s vitamin pill.liver
And it must be delivered by a hot Amish vixen.Not unless it's laced with mushrooms.
Not unless it's laced with mushrooms.
You ate that entire pizza?!
What kind of mushroom and how have they been prepared? I must know because I am a mycophile.I'm eating mushrooms right now.