- Sep 21, 2019
Almond milk tastes like chalk to me. Hence the oat milkI've been trying to make the switch to Almond milk, but the inconsistency between brands makes it hard to shop for, especially at the moment since the grocery stores are wiped out of everything. Silk has a consistency like 2% milk, but another brand I tried this week (can't remember the name) is super thick, to the point Carnation Instant Breakfast won't dissolve in it. My newly-vegan sister is trying to get me off milk, and if what the articles say is true about human ingestion of bovine hormones, I probably shouldn't be drinking it. Not making a statement to any of you milk-drinkers, I still drink it when I run out of Almond milk. Making the switch to something equally palatable isn't easy.
Try that flax milk I posted earlier. It tastes OK. Not chalky.Almond milk tastes like chalk to me. Hence the oat milk
Those of you who drink oat milk, does it still taste fine when heated, like when having hot bowl of oatmeal with milk?Almond milk tastes like chalk to me. Hence the oat milk
Just tried the Chobani brand plain oat milk. It tastes great. It has this oaty flavor obviously which I don't mind at all. Also works fine warmed up with oatmeal. I may have found my new favorite.Those of you who drink oat milk, does it still taste fine when heated, like when having hot bowl of oatmeal with milk?
Flax seed milk tastes pretty good when cold and awful when warmed up.
Hard to find but my favorite is full strength chocolate milk. Otherwise I don't drink milk.Full Strength Vitamin D milk!!!!
I just recently go tonto HCL pills. I used to take digestive enzyme pills a couple of times a week, but these HCL pills are amazing!I grew up on milk. I once had too much stomach acid and milk helped prevent me from getting heartburn if I drank it with meals. Now I have the opposite : too little stomach acid. Milk is actually a good pH balancer. Then I went for many years without drinking milk but in 1994 I got on something called Life Balances and they told me to drink a glass of milk at least 2x a day to help balance my pH. They took blood and told me I was way too alkaline, but they balanced my pH in 30 days and I felt better. Years later I drifted away from that and have not drank milk in about 18 years. There are so many websites against drinking milk, but I've been thinking about buying milk after 18 years. I'm too alkaline again (saliva pH of 7.4) from eating too many alkaline forming foods like kale. cucumbers, Romaine, etc. I can't tolerate HCL (betaine hydrochloride / stomach acid tablets) any more without milk, and I'm willing to bet I will be able to with milk. I have a long history of low stomach acid.
I really like the taste of milk better than almond milk. I've been going back and forth in my mind over this for the last week or so.