I’ve never bought one but I think I will this time.
Riotous !
I remember a Hindu guy who thought hamburgers were made from ham. He wasn't going to eat his burger so we told him we were just kidding. But he had been eating them for over a year and we didn't think it mattered at that point as he claimed he didn't eat cows.
Their burgers might be the worst of the three. Although now they're supposed to make the 1/4 pounders fresh when you order them instead of having them sit in the warming trays like the regular burgers. Burger King can be decent if you know enough to order it off the broiler. Then they make it fresh and it's not that bad. The local chain restaurants that make it fresh and charge you about $15 for a burger make pretty decent ones, when you order them medium rare, you get them that way.The guy who swore off McDonald's told me that he tried a burger once knowing what it was. Took one bite and spit it out. It just grossed him out.
Their burgers might be the worst of the three. Although now they're supposed to make the 1/4 pounders fresh when you order them instead of having them sit in the warming trays like the regular burgers. Burger King can be decent if you know enough to order it off the broiler. Then they make it fresh and it's not that bad. The local chain restaurants that make it fresh and charge you about $15 for a burger make pretty decent ones, when you order them medium rare, you get them that way.
Pork burger with BBQ sauce.what is it really … not ribs ?
Tough (or tender) competition for Spam … !Pork burger with BBQ sauce.
I can't even remember the last time I was in a McDonald's.
I'm sure its ribs......ribs from what? Well...what is it really … not ribs ?
Our McD’s is a hundred yards from a guy who makes real oak smoked ribs as tender as a McChopped Ham …I'm sure its ribs......ribs from what? Well...
Have you seen the dollar menu lately? they have $2, and $3 dollar stuff on dollar menu now.don’t let this distract you from the fact that the mcchicken is no longer on the dollar menu
Well then you're wrong. It's not real ribs. Just meat formed to look like ribs.I'm sure its ribs......ribs from what? Well...
Yeah instead of the dollar menu, it should be called Dollars menu. Or maybe they're just banking on the poor state of education these days.Have you seen the dollar menu lately? they have $2, and $3 dollar stuff on dollar menu now.
"..restructured..." Oh that's better The things I used to eat.....Well then you're wrong. It's not real ribs. Just meat formed to look like ribs.
The McRib consists of a restructured boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a 5½ inch (14 cm) roll. Meat restructuring was developed by the US Army to deliver low-cost meat to troops in the field. The process was refined by a Natick Army Labs meat scientist, Dr. Roger Mandigo, leading to the McRib patty. It is primarily composed of ground pork shoulder.
McRib - Wikipedia
en.wikipedia.org