I'll take it, but only as last resort.
My Community Coffee K Cups are about 57 cents each .That's the beauty of the single serve coffee makers. But that cup of coffee ain't exactly cheap!
I shared that sentiment for a long time. I tried to drink the stuff, but never liked it.I'm 77 and confess that I've never had a cup of coffee in my life. I can't understand why something that smells so good tastes so bad.![]()
Same here, pour over is about as easy as it gets. I have a plastic basket I bought for backpacking years ago and still use it with a plastic double-walled mug. I even used it when I went bikepacking last year, it's that easy to pack.I'm a coffee snob and I get it, actually. I don't mind some instants and I use them when camping and hiking.
But in the same amount of time it takes to make a cup of instant (waiting for the kettle), I can just as quickly do a pour over with my Hario V60.
Or worth consuming...That's the beauty of the single serve coffee makers. But that cup of coffee ain't exactly cheap!
I used to make the coffee at work. I’d get there a bit early to get the coffee started.I shared that sentiment for a long time. I tried to drink the stuff, but never liked it.
Then I started my second job. My department was in a separate building from Corporate HQ so we had one of those 30-cup coffee urns in the break room and there was a supervisor who opened the place around 6AM so he'd make the first pot. I don't know what he did to the coffee, but it was good stuff and that's when I got hooked.
I grew up watching family members adding sugar/milk to coffee and was led to believe that was like a default method. Guess so when garbage stale coffee is used it has to be masked with anything to make it more palatable. You will also have those that assume it all tastes the same.I'm 77 and confess that I've never had a cup of coffee in my life. I can't understand why something that smells so good tastes so bad.![]()