I bought some store-made potato salad today and it was so good, the trouble is, it contains soy oil-based store-bought mayo, the mayo that tastes good but isn't very healthy. I seldom eat store mayo but I often make my own mayo which is excellent. I'm going to make an egg salad with some of it.
The mayo recipe:
1 raw egg
1/2 tsp salt
1 TBS ACV / apple cider vinegar (but most any vinegar should work)
1 Cup of light / mild-tasting olive oil, or avocado oil (other oils could be used, tho not recommended)
Optional :
1/4 C melted coconut oil (will make it thicker when refrigerated)
1 tsp nutritional yeast (gives it a nice flavor plus adds B vitamins)
garlic powder
black pepper
I blend it with an immersion blender for best results, in a jar that's close to the same diameter as the blade end of the blender.
I just made this and it came out perfect. Will keep in the fridge for a good week or two.
The mayo recipe:
1 raw egg
1/2 tsp salt
1 TBS ACV / apple cider vinegar (but most any vinegar should work)
1 Cup of light / mild-tasting olive oil, or avocado oil (other oils could be used, tho not recommended)
Optional :
1/4 C melted coconut oil (will make it thicker when refrigerated)
1 tsp nutritional yeast (gives it a nice flavor plus adds B vitamins)
garlic powder
black pepper
I blend it with an immersion blender for best results, in a jar that's close to the same diameter as the blade end of the blender.
I just made this and it came out perfect. Will keep in the fridge for a good week or two.