Many of you would probably add tutti frutti ice cream flavoring to this.
Me, I'm OK with the tastes of natural whole foods as is and unsweetened.
Bland foods are the best bet for me if I want to keep my histamine levels low.
If I did sweeten anything I'd add dates.
That said, I'm not a big fan of oats. I'd rather add more almond flour and a little coconut flour. Tapioca flour also works good.
The oats make these more acid forming, I can feel it. A glass of milk with it would balance it off and buffer the acid but at this point in my life I don't do dairy. I do almond milk but it's not as buffering as cow milk.
I ate my share of them too. When I got to be about age 30 I realized the foods I was eating were adding to my health problems.
Before that I was on anti depressant meds and lived on cookies, coffee, cigarettes, and gum.
I ate my share of them too. When I got to be about age 30 I realized the foods I was eating were adding to my health problems.
Before that I was on anti depressant meds and lived on cookies, coffee, cigarettes, and gum.
I don't go by a recipe, I just pressure cook a 3 pound bag of peeled sweet potatoes, mash them and add things like almond flour and oats, a few eggs, salt, mix it, and spread it into a baking pan or muffin pans, and bake at 350* for 35 minutes.