What you made appears to be a variation of Espresso Romano. I did a search to find out more about the drink and came across this article which you may enjoy:I vaguely remember the lemon from a cooking show, I think. I was dubious at first. I think the cream made it nice, but try without (first)
https://perfectdailygrind.com/2021/...esso romano is made,and with or without milk.