Nice. Italians are less critical of USA coffee brewing than in the past but "they" say we still like our coffee too oily (think BITOG) - so sounds like Red Bird did well.I just got a new batch from Red Bird yesterday. I stuck with their Sumatra coffee but I added a bag of their Red Bird Espresso blend to try.
This is a Italian roast according to them but there is no oil on the beans. They are dark though. I brewed it up with the Kalitta as I usually do.
The coffee has heavy cereal tones. Super smooth. Low acidity. It has a very clean taste. I used a coarse grind on this one but it might be better with a longer grind. I will experiment around with that.
So yesterday we were in the Lynden Grocery Outlet. That is the best overstock/discount grocery I have been in.
Took a flyer, 2#'s for $9.99. Not the best Brasil ever, but really really good for the price. It has all the Brasil taste, just not quite as smooth as Talking Crow or Red Bird. I say, not too bad for every day drinking.
![lowcstbrasil.jpg](https://i.postimg.cc/rmHp9Bw7/lowcstbrasil.jpg)