Its interesting that the individually packed steaks at Walmart are normally $5/lb cheaper than the ones in the multi-packs. All the ones I've had were quite good.
Somewhat related, is $20/lb ground beef normal in the PNW? I took this picture on a trip to a Portland, Oregon suburb. I know it’s “organic” or whatever, but in Texas and the Midwest, it would be maybe $10-12.
Somewhat related, is $20/lb ground beef normal in the PNW? I took this picture on a trip to a Portland, Oregon suburb. I know it’s “organic” or whatever, but in Texas and the Midwest, it would be maybe $10-12. View attachment 350027
Somewhat related, is $20/lb ground beef normal in the PNW? I took this picture on a trip to a Portland, Oregon suburb. I know it’s “organic” or whatever, but in Texas and the Midwest, it would be maybe $10-12. View attachment 350027
Somewhat related, is $20/lb ground beef normal in the PNW? I took this picture on a trip to a Portland, Oregon suburb. I know it’s “organic” or whatever, but in Texas and the Midwest, it would be maybe $10-12. View attachment 350027
That's a 3–pound pack (3 1–lb packs together), so $6.67/lb. Not a bad price for 85% lean organic ground beef (whatever "organic" means in this case). In the US organic is a fancy word meaning ripoff.
Lidl regularly has sales for 10–ounce ribeye steaks at $6.99 each, which is $11.20/pound.
I try to buy T-bones on sale at Kroger. They can get down to $7.99/lb sometimes and it's worth it for the ones with large filets. The NY strip side is not much to brag about but can use them for stir fry or chopped finely for a lean burger. These are just selects but some look like a porterhouse. Boil the bones for stock.