NY Strip Steak

[y_p_w]

Take a look at this picture, if you seen these two steaks in the store which one would you buy?

The one on the left looks like it's been dry aged. Should have more flavor and be less tough. Some will judge on the color, where the one on the right has been exposed to oxygen and thus one of the pigments turned lighter. I bet if it's sliced, the inside will look kind of a purple color.

 

[BlueOvalFitter]

Hard to beat a rib or ribeye for tenderness. Strips are good but not as tender as anything from the rib.

Man, you're right about that. The few times I have eaten a ribeye it was almost so tender you could have used a spoon to cut it.

 

[BlueOvalFitter]

Has anyone here ever heard of BERN'S STEAKHOUSE in Tampa? I have been there once. All I can say is, "OMG!!!!"

Premium Steaks in Tampa | Largest Wine Collection | Bern's Steak House

 

[Duffyjr]

The one on the left looks like it's been dry aged. Should have more flavor and be less tough. Some will judge on the color, where the one on the right has been exposed to oxygen and thus one of the pigments turned lighter. I bet if it's sliced, the inside will look kind of a purple color.

My dad was a butcher so having aged steaks was a treat when I look back on it. I remember having friends over and take one looked at an aged steak and ask what was wrong with them.

 

[4WD]

My dad was a butcher so having aged steaks was a treat when I look back on it. I remember having friends over and take one looked at an aged steak and ask what was wrong with them.

My dad owned a meat market … he would bring home round and ground for us … good stuff was sold
He was good with a tenderizer and mom made great chicken fried steak … burgers on Saturday …
Oh, and lots of yard bird, LoL

 

[BlueOvalFitter]

My dad owned a meat market … he would bring home round and ground for us … good stuff was sold
He was good with a tenderizer and mom made great chicken fried steak … burgers on Saturday …
Oh, and lots of yard bird, LoL

Wait a minute.......what do Texans know about chicken fried steak?


EVERYTHING!

 

[Duffyjr]

My dad owned a meat market … he would bring home round and ground for us … good stuff was sold
He was good with a tenderizer and mom made great chicken fried steak … burgers on Saturday …
Oh, and lots of yard bird, LoL

How about any liver and onions, that was my dad's favorite and as I got older I would eat a little bit of it but having tried it else where it just wasn't the same. He also liked to take a chuck roast and a pork shoulder and cook them in the same pot, that was really good mixing those flavors together.

 

[4WD]

Wait a minute.......what do Texans know about chicken fried steak?


EVERYTHING!

Some know how to make them too big … (but, a styrofoam box can fix that)

 

[4WD]

How about any liver and onions, that was my dad's favorite and as I got older I would eat a little bit of it but having tried it else where it just wasn't the same. He also liked to take a chuck roast and a pork shoulder and cook them in the same pot, that was really good mixing those flavors together.

The old folks would eat liver … good time for a grilled cheese !
We’d have stew and chili often … Roast was a Sunday dinner thing …

 

[dblshock]

Texture of a N.Y. is different, I get that, what you need to aquire is that it's really better, substantial meat.

 

[JT20]

 

[BlueOvalFitter]

How about any liver and onions, that was my dad's favorite and as I got older I would eat a little bit of it but having tried it else where it just wasn't the same. He also liked to take a chuck roast and a pork shoulder and cook them in the same pot, that was really good mixing those flavors together.

Liver and onions?

 

[#18FAN]

Liver skip the onions med rare you cant beat it. I'll post up some time the biggest tip do not salt till you pull it out of pan and never cook it done.

 

[Slick3914]

Hard to beat a good NY strip...olive oil, salt & pepper are all you need.

 

[AutoMechanic]

Liver and onions?

Totally agree on that one I hate both of them liver and onions gross

 

[AutoMechanic]

Take a look at this picture, if you seen these two steaks in the store which one would you buy?

Definitely the one on the right the other looks spoiled

 

[AutoMechanic]

Rice and peas with steak? Lol I have potatoes and macaroni usually with mine or fries I don’t care for peas or rice by itself.

 

[4WD]

Liver skip the onions med rare you cant beat it. I'll post up some time the biggest tip do not salt till you pull it out of pan and never cook it done.

Use the liver to catch some blue cats … skin, fillet, fry with cornmeal

 

[4WD]

Definitely the one on the right the other looks spoiled

Aged ?

 

[AutoMechanic]

Aged ?

I don’t know I’ve never seen aged meat so possibly