What are you eating right now?
- Thread starter JT20
- Start date
So funny. I absolutely hated those things when I was a kid. Uggg, my sister and brother too. Of course being the old days (1960's) we had to eat them. My dad would not tolerate it.
The funny part, I would love to try yours in Sweden!!
England not so far away, I would think Worcestershire would be around. I don't remember mustard being involved.
2 hard boiled eggs and bacon and bone broth. Ice water
I did jsut search for "Sloppy Joe" on google and did the first thing i found. Worcestershire Seem to just be some soysouce with some other things in. Smells really fishy. I just want just to try it for the fun. England may not be in length far way but central europe really dont get anything english. Atleast here in scandi.
My try in Sweden my be a little bit modern with real meat and all. I have seen what you anglos use for spices haha.
Ha-ha, indeed. Packets of "Sloppy Joe Spice" can be found next to those for gravies, salad dressing and rubs.
S.J. spice comes complete with thickeners and desiccated tomato.
We also have "Just Add Water" gravlax sauce for lazy Swedes! (I mean lazy Swedish Americans)
Dinner
This past weekend, I did up 12 pounds of taco beef and 6 pounds for burgers on the smoker. Had to keep those team penners fed.
Today, I whipped up a hobo supper in a hurry. Quickly thawed a chicken breast, some fillets and a pork chop. I hobbled a cast iron skillet onto the little Napoleon kettle and fired it up with charcoal.
Everything was cooked on the cast iron except the pork chop was finished right on the grate. I made some canned corn and a noodle side.
It was really, really good! Anything on that charcoal tastes great. The steaks were very tender and flavorful with just basic seasoning (salt, pepper, garlic powder and a splash of soya sauce when resting). They pork chop got a splash of soya and BBQ sauce as it hit the grate.
No pictures.
Today, I whipped up a hobo supper in a hurry. Quickly thawed a chicken breast, some fillets and a pork chop. I hobbled a cast iron skillet onto the little Napoleon kettle and fired it up with charcoal.
Everything was cooked on the cast iron except the pork chop was finished right on the grate. I made some canned corn and a noodle side.
It was really, really good! Anything on that charcoal tastes great. The steaks were very tender and flavorful with just basic seasoning (salt, pepper, garlic powder and a splash of soya sauce when resting). They pork chop got a splash of soya and BBQ sauce as it hit the grate.
No pictures.
Patman
Staff member
Costco added the Montreal Smoked Meat sandwich back to its food court recently so I finally had one. Not as good as the ones you can get in Montreal but still not bad
What!? We don't get those. Or a pickle!
Patman
Staff member
I threw the pickle in the trash where it belongs
Zee09
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It's supposed to go over the left shoulder into the bushes...I threw the pickle in the trash where it belongs
#18Fan has rusty rings. Huhu huhuha.
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