I'll have to bring my 79 YO dad; he's a retired butcher who still makes all his own cured meat and fresh DELIcacies. Every time I see those white pails I know he's up to something.
What are you eating right now?
- Thread starter JT20
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You are a lucky man!
The spreadable Mettwurst comes also in a casing. It's thicker and stubbier than the northern Mettwurst. As far as spreadable sausage goes, I prefer Teewurst or tea sausage. Schaller&Weber out of New York sells it nationwide. Klaus says it's not good. It has to be [insert an unpronounceable word] that rhymes with Lugerwalder.
Thats a ham-like sausage if I remember correctly.
Shrimp avocado salsa salad beans
Looks like this. Only takes a very thin slice on a piece of buttered bread. Very tasty, wish his locker was closer!
That's it. A rolled sausage. With Danish butter on rye bread!
You got it, Brother! Here they are if you do the Facebook thing. Doubt they do online sales, so pics might be limited.
https://www.facebook.com/p/Hennings...sqD_1h7bHyNsXk4Dc_UzV97hfZYe1-qh1ggweEio&_rdr
Alas, BITOG is the only social media site I frequent because it's so enjoyable.
SammyChevelleTypeS3
$50 site donor 2023
Made cajun style "dirty rice" today.
Browned down onions/shallots/garlic/green pepper/celery until caramelized in pan.
Next cooked 1# ground beef with 1/2# ground pork in same pot as seasonings.
Added 1/4 cup of flour stirred in to brown with meat and seasonings. Added some beef broth.
1/4 tsp black pepper - 1/2 tbsp smoked paprika - 1/2 tbsp cajun seasoning - dash of hot sauce
While all that was cooking down and turning golden brown I cooked 2 1/2 cups washed long grain rice in chicken n beef broth.
Once all meat n seasonings were cooked down good, I added the rice , some parsley, dash of salt and stirred all up.
Browned down onions/shallots/garlic/green pepper/celery until caramelized in pan.
Next cooked 1# ground beef with 1/2# ground pork in same pot as seasonings.
Added 1/4 cup of flour stirred in to brown with meat and seasonings. Added some beef broth.
1/4 tsp black pepper - 1/2 tbsp smoked paprika - 1/2 tbsp cajun seasoning - dash of hot sauce
While all that was cooking down and turning golden brown I cooked 2 1/2 cups washed long grain rice in chicken n beef broth.
Once all meat n seasonings were cooked down good, I added the rice , some parsley, dash of salt and stirred all up.
I'm pretty sure not only BlueOvalFitter would have enjoyed that! I miss that fearless eater. "But how do they taste?"
SammyChevelleTypeS3
$50 site donor 2023
Oh yeah- B.Oval.F! He was from down south ways I think.
Only my 2nd or 3rd time using that internet recipie and I like it. Has a real good smokey flavor even without using any type of sausage. Some folks do like to use different smoked meats in theirs to ad some kick to it.
Yes, he was.
A nice hot and spicy dish like that goes perfectly with this miserable weather we are having.
2 scrambled eggs, salsa mixed in and habanero Jack cheese and garlic. 1 slice of Daves power seed bread red label with vegemite. Coffee
Late lunch. Grilled chicken and turkey breast, pesto and habanero Jack cheese.
Zee09
$200 Site Donor 2023
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Would you please go to Goodwill and get some new plates...
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