What are you eating right now?

[53' Stude]

I gotta think grannies was better.

I did roast the meat and bones in a hot oven first. I think that adds a lot of flavor. I ate all the marrow and soft connective tissue as well. Like grass fed butter!

Grandma would slow cook the bones with meat in a pot, and use the meat, bone and fresh broth from it. She may have did them in oven, I’ll ask mom

 

[Pablo]

Grandma would slow cook the bones with meat in a pot, and use the meat, bone and fresh broth from it. She may have did them in oven, I’ll ask mom

Oven is first just to roast them brown then slow cook all day in crocked pot

 

[vavavroom]

I'm having a bento box using the expense account. Tonkatsu and gyoza.

 

[Pablo]

 

[RDMgr]

and i had this before eating Maple syrup pie.

View attachment 198482

We have deli that serves poutine in Belmar at the Jersey Shore. It's called Berg's Smoked Meats and Poutine.

 

[Pablo]

 

[vavavroom]

Tardy picture. It's a schnitzel.

 

[Pablo]

Tardy picture. It's a schnitzel.

Odd Bento Box. Good looking tonkatsu.

 

[vavavroom]

Odd Bento Box. Good looking tonkatsu.

Yes, it's a bento box plate.

 

[bdcardinal]

Chipotle burrito, brown rice, carne asada, and lettuce. Boring I know.

 

[Pablo]

Above are a couple small t-bones, vegetable soup and almond flour nutty apple crisp with sour cream kefir and cream

 

[53' Stude]

Above are a couple small t-bones, vegetable soup and almond flour nutty apple crisp with sour cream kefir and cream

That soup looks delicious. Making me hungry like AM

 

[#18FAN]

 

[Pablo]

That soup looks delicious. Making me hungry like AM

My wife made it. It is very good. Here's how long I've been off sugar: The vegetable only soup tastes very sweet!

 

[vavavroom]

A hodgepodge bowl. Onion, riced cauliflower, spinach, salsa, sliced bratwurst, an egg.

 

[Pablo]

Soup with pork tenderloin Good sour crème

 

[vavavroom]

Soup with pork tenderloin Good sour crème
View attachment 199180

Soup-stew hybrid!

 

[Pablo]

Soup-stew hybrid!

The squash and cooked carrots pump a little sugar in me.

 

[vavavroom]

I'm giving Pablo a hard time, I think. Dinner was a homemade Beef Stroganoff pasty. Next will be a tikka masala pasty.

I really should make a pretty crimp.

 

[Pablo]

I had simple salad and some spicy tofu for dinner.

A couple hours after, my BG was 94. I've never been under 100 since I started with this meter in October. Winning this battle I tell you.

It will be very interesting what the DP does overnight. Maybe I can be 120.