Breakfast was a homemade hamburger patty heated in a small, black iron skillet, as you would a cut-up sausage onto which your pour 2 beaten eggs to make loaded scrambled eggs.
I make small, well seasoned hamburger patties by the dozen and we eat them as desired.
My p-grandmother used to call them, "little cakes". They're very handy to have around.
Obviously, season to taste....and I have good taste....so good, in fact, I can't enjoy a burger out because they always have zero flavor.
I make small, well seasoned hamburger patties by the dozen and we eat them as desired.
My p-grandmother used to call them, "little cakes". They're very handy to have around.
Obviously, season to taste....and I have good taste....so good, in fact, I can't enjoy a burger out because they always have zero flavor.