Nothing yet today
What are you eating right now?
- Thread starter JT20
- Start date
Scrambled eggs from the microwave. Not fancy for sure, but satisfying.
No meals on wheels today or shower. County offices closed up yesterday, due to snow prediction. It only rained and spit a little snow.
Now we got 6" of snow last night. Schools are closed again, but I think the county is open? Daughter has a 20 drive to work and said she made it, but the roads were crappy. Go figure, life in Iowa this time of year.
No meals on wheels today or shower. County offices closed up yesterday, due to snow prediction. It only rained and spit a little snow.
Now we got 6" of snow last night. Schools are closed again, but I think the county is open? Daughter has a 20 drive to work and said she made it, but the roads were crappy. Go figure, life in Iowa this time of year.
How is that even possible?
A 3-egg country omelet stuffed with beech mushrooms, sliced sausage, and a little salsa.
Autopsy picture
Autopsy picture
No sugar no flour waffler with ricotta and mixed crushed nuts. Kefir, almond milk, cream trinke
Just nuke them a bit, stir and repeat. Added salsa on top with cheese. Sure not as good as a fresh omelet, but best I can do at this point.
I used to be a decent cook, those days are done.
Some spicy black eyed peas, collards and ham pieces. And cornbread. And a Kirkland kale blend salad. Obviously, my girlfriend is concerned about my weight loss. I won’t complain
Okay, I may be missing something. You stand in front of the microwave and alternate between nuking and stirring. How is that easier or even faster than scrambling eggs in a pan? It's a serious question and there may well be a reason that escapes me. Just curious.Just nuke them a bit, stir and repeat. Added salsa on top with cheese. Sure not as good as a fresh omelet, but best I can do at this point.
A little Indian
No pan to wash if using a paper bowl.
Ah, cleanup. Understood.No pan to wash if using a paper bowl.
A succulent breast, stuffed with ham and Swiss, panfried and finished under the broiler in the oven. Basted with its juices mixed with lemon juice and Cabernet Sauvignon. Herbs like rosemary, thyme, sage, paprika, pepper. A touch of marjoram. That was juicy chicken! Potato salad and beets on the side.
As always, my presentation is lacking. I have cooked for myself too long says my wife.
As always, my presentation is lacking. I have cooked for myself too long says my wife.
In my above post, does the second picture show?>On my phone, even after refreshing the page, there's a blank filler image that says the image has been removed. On my desktop pc I see the image.
#GON that is paneer cheese not tofu on the left if that's what you are asking. Chicken curry on the right.
My wife is the best.
Turkey and chicken on a wrap shell. Some pesto as well. A diet ginger ale at home too
