What are you eating right now?

El Nopalito

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Last day in Southern California. Independent owned restaurants everywhere. Outstanding food. Great service. Prices for dining out competitive with the rest of the US. Weather wonderful. For foodies, Southern California might be a great vacation spot.

I looked into the cost of living in California post retirement. Looked at the state taxes, and no I won't be retiring in California.

Oysters. Lamb shank. Braised pear.

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Just a small dinner. Arancini.

Bought a baba on the walk to the metro station. More like a baba-ino. Smaller than the monsters in the display cases. Then got some aveno-walnut yogurt at the supermarket. People were looking at my baba and wondering why it shrunk.

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Last day in Southern California. Independent owned restaurants everywhere. Outstanding food. Great service. Prices for dining out competitive with the rest of the US. Weather wonderful. For foodies, Southern California might be a great vacation spot.

I looked into the cost of living in California post retirement. Looked at the state taxes, and no I won't be retiring in California.

Oysters. Lamb shank. Braised pear.

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The wealth 😀
 
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Didn’t caption this. We went to the Barlotti buffalo dairy farm. Very nice relaxing place near Paestum. Such a great old country dairy

All kinds of cheeses. Even a smoked one. So good - way different. The fresh stuff burrata has a bit more bite and not as sweet as our local burrata. We needed vegetation so we ordered verdura misto. Wow we gobbled it down. The cheese plate was so rich just ate slowly with the pane rustica ciabatta and perfect local olive oil

The smoky burrata was unlike any smoked thing I’ve had. Extremely robust!
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