Pablo,Looks like you cooked them well past Gon. How was the inside?
You ever try lowering that oven temp after that hard sear I’d be at a 225F or 250F oven temp just to roast it in just as you were to do a prime rib. It’s just a thought.Pablo,
Medium rare. Five minutes on each side on the grill, five minutes on each side in the oven at 375, five minutes of resting.
Nah, this is turkey bacon and it’s not charcoal look a like. I used some bacon grease to ensure no raw bacon.Not quite. But dry as a bone over cooked.
Oh it is not bacon. That’s why.Nah, this is turkey bacon and it’s not charcoal look a like. I used some bacon grease to ensure no raw bacon.
Turcon?Oh it is not bacon. That’s why.
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of us are like AM and eatin’ junk food and Chinese food daily. I CAN and DO cook.Oh it is not bacon. That’s why.
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Very true sir. I don’t mind turkey bacon, lower sodium and leanerNever said or implied you couldn’t cook
But turkey bacon ain’t bacon.
Takon
looks good but it looks like Klaus the Possum crapped your beans out.
I should have whipped the natto for a more pleasing texture. Klaus eats only Schwein, potatoes, and Dominosteine, which are not game pieces but gingerbread bites with marzipan and jam covered in chocolate. Just gross.looks good but it looks like Klaus the Possum crapped your beans out.
I will google thatDominosteine
What is your daily food allowance?
5000 caloriesWhat is your daily food allowance?