What are you eating right now?

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Long John Silvers. Been craving it for days. Finally got it lol. I don’t know what is in their fish that makes it taste so good but it’s always amazing. I wanted it to take home so we could watch baseball but my parents wanted to eat here but at least I got it finally. It’s a shame they don’t have fried okra anymore.
If ever there was a reason for compartmentalized combustible dinnerware...
 
I guess the cool kids ain’t eating no bread I can roll with that group.
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Details man! What, where, when, who, why, etc
It’s a Cajun place in W. Houston - (they have 2) casual as you can see … found it to be 80% as good as Papadeaux’s at 70%

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the price …
Gumbo could have been thicker - but I mainly fished out the seafood - oysters and shrimp were good …

Went back for crawfish etouffee
 
It’s a Cajun place in W. Houston - (they have 2) casual as you can see … found it to be 80% as good as Papadeaux’s at 70%

View attachment 160476View attachment 160479the price …
Gumbo could have been thicker - but I mainly fished out the seafood - oysters and shrimp were good …

Went back for crawfish etouffee
No idea how the text got split - look under pics …
 
PEPs for an early lunch. Performance Enhancing Pancakes. Or rather PEPPs. Performance Enhancing Protein Pancakes. Pistachio pancakes specifically so we could call them PEPPPs. I'm getting RAAS or repetitive alphabet anxiety syndrome.

Almond flour, oat fiber, ground flax seed, whole chia seeds, eggs, filk, a pinch of salt. My strawberries have come in. A little, with emphasis on little, whipped cream. Flourless pancakes require a learning curve but eventually you can make pancakes that don't fall apart and that taste very good.

 
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PEPs for an early lunch. Performance Enhancing Pancakes. Or rather PEPPs. Performance Enhancing Protein Pancakes. Pistachio pancakes specifically so we could call them PEPPPs. I'm getting RAAS or repetitive alphabet anxiety syndrome.

Almond flour, oat fiber, ground flax seed, whole chia seeds, eggs, filk, a pinch of salt. My strawberries have come in. A little, with emphasis on little, whipped cream. Flourless pancakes require a learning curve but eventually you can make pancakes that don't fall apart and that taste very good.

Needs a little oil and baking powder.
 
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