What are you eating right now?
- Thread starter JT20
- Start date
Totally down with the 'Kraut
The liver not so much, a little skeered of eating parts of an animal that actually had a job.
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Only organic liver maybe - I tend to agree but really clean beef liver is very nutritiousTotally down with the 'Kraut
The liver not so much, a little skeered of eating parts of an animal that actually had a job.
I amazed at the age of the kraut- holy schmikel
Almost forgot here is the last of my rendered lard going in the melt. Perfectly fine after weeks in the fridge
Oh I know about it's benefits, no question.
I eat pretty much everything but things like sweetbreads, livers beef or otherwise, hog intestines (big in chinese noodle soups). tripe, and other offal type things stay off my plate. Often the odours and textures are enough for me not to give them a fair shake.
I like liver and onions now and then. (heavy on the onions please) Never had it with kraut!
I would eat a plate of that, Pablo!
I eat tripe and tendon all the time.
No onions with this I do like them but prefer it plain and cooked med rare. I always give the tip do not salt prior to cooking only after you pull out of pan.
kraut I like it cold right from the jar.
I have 2020 2021 no 22 didn’t get a run of it some people will say I can’t make a Rueben sandwich as good as yours I say it’s all in the Kraut they agree.
Beer is the carbs once again
The three chips don't count.
The three chips don't count.
Please??
GON
$150 Site Donor 2025
Smoked clams, I have posted these before. Parsley garlic fries, and a house salad.
Three eggs cooked in bacon grease 
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