Last night......after planting 1,000 tree seedlings in northern Michigan (Gaylord):
Checked this off my bucket list: Tomahawk steak. This one was a manageable size (22 oz. meat) and only cost $46 (usually $80+). Very lightly seasoned with some kind of rub and charred to perfection at medium rare. VERY tasty. My coworker got the regular ribeye sans bone for $16 cheaper (expensive bone extended another 4 in. off plate).
Checked this off my bucket list: Tomahawk steak. This one was a manageable size (22 oz. meat) and only cost $46 (usually $80+). Very lightly seasoned with some kind of rub and charred to perfection at medium rare. VERY tasty. My coworker got the regular ribeye sans bone for $16 cheaper (expensive bone extended another 4 in. off plate).
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