Did my hour at the YMCA, then some ice chipping on driveway (-10C but very sunny) and now having Campbells Chunky Prime Rib and Vegetables...mmmm mmmm good!
What are you eating right now?
- Thread starter JT20
- Start date
Patman
Staff member
That would have been funny if Geraldo Rivera had found one of those in Al Capone’s vault!
We went full out CCCP....
Chili (hint of sourcream for my GERD)
Cinnamon Rolls
Corn Chips
Pop
Chili (hint of sourcream for my GERD)
Cinnamon Rolls
Corn Chips
Pop
Friends made the lady curry chicken and shrimp. Better than takeout.
The filthy, stinking WEALTH!!!
I’m liking the spinach and or greens. Rest of meal looks divine as always.
Patman
Staff member
My girlfriend and I just got back from eating at our favorite steakhouse. We both had the 10oz NY Striploin with smashed fingerling potatoes in a nice red wine gravy and with herb butter on the steak. So good!! 
Owen Lucas
$100 Site Donor 2023
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GON
$150 Site Donor 2025
Inedible Shanghai fried rice.
Worked and ate in many places all over the world for decades . ...find the food everywhere in Manila so disappointing..simple things like fried rice a complete and utter fail.
Have to decide if I will try another restaurant for dinner, or just buy a couple of snicker bars for dinner. By far the worst food city I have ever eaten at on any continent, I have eaten in every continent with the exclusion of Antarctica.
Worked and ate in many places all over the world for decades . ...find the food everywhere in Manila so disappointing..simple things like fried rice a complete and utter fail.
Have to decide if I will try another restaurant for dinner, or just buy a couple of snicker bars for dinner. By far the worst food city I have ever eaten at on any continent, I have eaten in every continent with the exclusion of Antarctica.
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Kipper snacks, whole avocado and 1 slice Daves killer bread with vegemite. Peets dark roast decaf
First time for Bare Granola (Apple Cinnamon) from Costco.
We never go near anything 'sweetened' with granolas being the exception.
I gotta say, it was a welcome and refreshing change.
We never go near anything 'sweetened' with granolas being the exception.
I gotta say, it was a welcome and refreshing change.
Ribollita, Stage II: Last night I completed the Ribollita I started a couple of days ago. The flavor sure blossoms after an overnght stay in the fridge. I'm not sure if I'd use rye bread again, although it wasn't really objectionable, but in keeping with the nature of la cocina pobre, I used what was on hand.
I admire your patience! Nice
GON
$150 Site Donor 2025
Google reviews, in person recons, etc.
Seems not to matter- the food holistically is so far off azimuth. Some peers recently went to a Google 4.8 rated high end steakhouse for a celebration. 4.8 is a monster big rating. Six people, all six ordered different main courses. Every meal was reported as brutally bad. No idea how the place had a 4.8 out of five rating.
Two weeks ago on a Saturday afternoon went to highly rated Italian restaurant in a prime location. The seafood was spoiled. How can a high end restaurant have spoiled seafood on a Saturday afternoon? I imagine Sunday night and Monday a restaurant might serve seafood that is three days old- but Saturday afternoon all the old seafood should have been sold NLT early Friday meals, worst case scenario.
I ended up eating a snickers bar for dinner last night.
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