Healthy snack 
What are you eating right now?
- Thread starter JT20
- Start date
This will be dinner tonight:
Soueupa alla Valpellinentze - Cabbage, Pancetta and Onion Soup
https://www.americastestkitchen.com/recipes/12611-savoy-cabbage-soup-with-ham-rye-bread-and-fontina?
I riffed on the recipe by adding thickly sliced Yukon Gold potatoes to the mix as the recipe reminded me of some cabbage and potato dishes I had back in the '60s. Carol, my then GF, put together a simple dish of boiled potatoes and cabbage with a little butter, S&P. We were sleeping on the floor, on a bare mattress, in an empty house in preparation for moving to the new place together. We had no cash on hand and scrounged some change from somewhere, and she put the meal together for us. Those were the days when you could buy the ingredients for less than a dollar. Since that time, I've always enjoyed a cabbage and potato dish now and then.
I picked up some Fontina Val d'Aosta to use as a topping, and it was too soft to shred with the grater I had, so I diced the cheese and sprinkled it atop the dish. The rye bread was made by a local bakery. The pancetta is my favorite from the local sausage maker. Beef stock, homemade.
I can't wait to dig into it ...
Soueupa alla Valpellinentze - Cabbage, Pancetta and Onion Soup
https://www.americastestkitchen.com/recipes/12611-savoy-cabbage-soup-with-ham-rye-bread-and-fontina?
I riffed on the recipe by adding thickly sliced Yukon Gold potatoes to the mix as the recipe reminded me of some cabbage and potato dishes I had back in the '60s. Carol, my then GF, put together a simple dish of boiled potatoes and cabbage with a little butter, S&P. We were sleeping on the floor, on a bare mattress, in an empty house in preparation for moving to the new place together. We had no cash on hand and scrounged some change from somewhere, and she put the meal together for us. Those were the days when you could buy the ingredients for less than a dollar. Since that time, I've always enjoyed a cabbage and potato dish now and then.
I picked up some Fontina Val d'Aosta to use as a topping, and it was too soft to shred with the grater I had, so I diced the cheese and sprinkled it atop the dish. The rye bread was made by a local bakery. The pancetta is my favorite from the local sausage maker. Beef stock, homemade.
I can't wait to dig into it ...
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Chopped spinach steamed and some overnight oats with strawberries, and blueberries and moms homemade peanut butter.
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Patman
Staff member
Just got back from having 95 cent chicken wings with 5 of my buds
AutoMechanic
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Since I am pretty much locked at home I am starting sourdough starter again
Very BIGA me!
Sorry
Very BIGA me!
Sorry
No!!!! Next you'll be buying local, unpasteurized butter and buying specialty flours.
that's greek yogurt if curious ate my broccoli prior.
Haha haha street !
Peruvian street food
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17.5hr fast followed by a 6” baguette with roast beef and salad.
Not sure if this belongs in this thread or the photos thread since I didn’t eat or buy any hot cross buns, but I’m sure my wife will buy some of them within the next few weeks even though she said she won’t
Not sure if this belongs in this thread or the photos thread since I didn’t eat or buy any hot cross buns, but I’m sure my wife will buy some of them within the next few weeks even though she said she won’t
10 pm here out of the blue I have a real hankering for a hot cross bun with vegemite. Odd that
Patman
Staff member
Those are words that I would never say in a million years
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