What are you eating right now?

[GSCJR]

Yes just like you bought them

+1 @Shel_B

 

[Pablo]

Chef's Supply. It used to be Cash and Carry, then sometime else, I forget, and now it's Chef's Supply. Exactly the same products the whole time, though. I buy meat, produce, ect, there.

No idea they changed the name. None up here.

Do you ever make it up to the north end butcher shops?

 

[ripcord]

No idea they changed the name. None up here.

Do you ever make it up to the north end butcher shops?

The only time I can remember was a butcher in Smokey Point when I bought a side of beef.

 

[Pablo]

The only time I can remember was a butcher in Smokey Point when I bought a side of beef.

Del Foxx added a second shop a bit further north. Really good meat of all types. Even the pepperoni sticks are addictive

 

[#18FAN]

@#18FAN @GSCJR just to be clear, are the 'cados placed in the water while in their skins?

I had a minute I wanted to post how I keep them. These have been in the fridge since Monday you'll see one in my breakfast post tomorrow.

 

[Pablo]

For you today I made Italian sausage soup

 

[ripcord]

Soup weather has come to the PNW. I found a soup I'm going to try to make called gallina pinta once we finish off the ham I made yesterday. Gallina Pinta means painted hen, but oddly has no chicken in it. The main ingredients are beef, hominy and beans. I bought a bunch of beef neck bones for it today.

 

[Pablo]

Soup weather has come to the PNW. I found a soup I'm going to try to make called gallina pinta once we finish off the ham I made yesterday. Gallina Pinta means painted hen, but oddly has no chicken in it. The main ingredients are beef, hominy and beans. I bought a bunch of beef neck bones for it today.

A Latino soup I’ve never heard of!

Congratulations!!!

 

[ripcord]

A Latino soup I’ve never heard of!

Congratulations!!!

I'll defer to the expert, LOL.

 

[53' Stude]

2 hard boiled eggs, half avocado. Ice water. Heading to Punxsutawney and be back home tomorrow thank god

 

[#18FAN]

 

[JHZR2]

 

[ripcord]

View attachment 248193

Ceviche? Looks amazing.

 

[JHZR2]

Ceviche? Looks amazing.

Yes. With octopus and some other fish and mangoes. Was so good.

 

[vavavroom]

Yes. With octopus and some other fish and mangoes. Was so good.

That's my Costa Rican off-the-back-off-a-pichup-truck-by-the-beach food. 4,000 colones.

 

[vavavroom]

 

[53' Stude]

Ham and cheese sandwich and pop corners spicy queso

 

[vavavroom]

I rehydrated some dried porcini and other boletes, some of my spring stash, in water earlier today. Then I made a stew.

 

[Pablo]

1st and 2nd course 3rd course on the cook

 

[GON]

View attachment 248252View attachment 2482531st and 2nd course 3rd course on the cook

Wow, looks awesome.