Maybe a Katsu dog at the sushi restaurant?
What are you eating right now?
- Thread starter JT20
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Vegi bimbab at the rice dog store
<confused>
I called this bottom drawer soup as everything came from a bottom drawer. No recipe.
White beans, tortillini, meatballs, greens and veggies
White beans, tortillini, meatballs, greens and veggies
Crunchy mochi stuff and Korean rolls at a place called Anko in the mall in Kodiak<confused>
Eggs and toast on real bread (Daves killer bread). Screw that sourdough 
Very good. No sourdough slop here either.
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I have a hankering for sourdough bread
You can make us some
No starter, flour, oven, etc
Went to Bearfoot bakery in Kodiak
Went to Bearfoot bakery in Kodiak
That's some killer looking bread
Kodiak starter - well the bread itself- has a lot going on and it’s not packaged yeast
Speaking of natural sourdough vs yeast dough, my grandparents made a killer sourdough bread. Not the very sour SF-style but a milder version. Starter with more lactic acid and less yeast results in a more sour bread while less lactic acid and more yeast results in a less sour bread. That's pretty much all I remember. I'm sure I can find the recipe in Grandpa's library. I remember they used rye flour and apple to make the starter. The apple added enzymes that aided fermentation alongside lactic acid and yeast. It was a quite time-consuming process but the results were worth the effort. Now I'm curious.
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My morning coffee. Its old cop style, pretty thick like asphalt so it's kinda chewy.
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