3 over easy eggs, broccoli and cauliflower. Some Daves killer bread with marmite and Leinster cheese.
What are you eating right now?
- Thread starter JT20
- Start date
4WD
$50 site donor 2025
I just tried a Peruvian and my road wants it’s asphalt back
Healthy snack after mowing the yard and weed whacking.
The best part of waking up is black sludge in your cup. Isn't that a coffee ad slogan?
FOLGERS sloganThe best part of waking up is black sludge in your cup. Isn't that a coffee ad slogan?
Tonkotsu Ramen and a beef burrito my wife made me.
GON
$150 Site Donor 2025
At the Buckhorn Taven in New Mexico.. their green Chile burger is rated a top seven burger by GQ.
Disappointed how undercooked the fresh cut fries are
Disappointed how undercooked the fresh cut fries are
I'm doing my best to decimate the chicken population before the likely impending shortage. Chicken is on the menu twice a day. Having cut done on red meat considerably, a beef shortage won't affect my food supply much. I fear for the piggies, though. I like chops.
Cherry almond scone and double Americano with extra cream
Need to relax after seeing fresh watermelon size grizzly scat on the trail.
Need to relax after seeing fresh watermelon size grizzly scat on the trail.
Vapor rising? Ah, the fresh Alaskan urban air gets my appetite going.
Yes and the slugs weren’t on it yet
Air mostly good but some kind of fish protein or other processing plant outside of town. Smell is unique
Pictures please!
That's where they make synthetic rennet out of fish guts for the processed cheese @AutoMechanic savors.
Homemade meatballs. Mix of venison, lean grass fed beef and about 1lb pork fat mixed in. Rest of mix we made into snack stocks.
At the Nuniaq
What's inside those deep-fried nuggets?
Taters and chemistry
PANLO would be disappointed.
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