What are you eating right now?
- Thread starter JT20
- Start date
Oven baked chicken breast coated with egg/milk wash then dipped in crushed Pumpkin Spice Cheerio's.
Seasoned with Tony's Bold seasoning. C'est Si Bon!
Seasoned with Tony's Bold seasoning. C'est Si Bon!
Try them without the shell. They go down easier.
Radishes, yellow bell pepper, cucumbers, celery and petite carrots with my home made seasoning which I eat every night after work.
Not really my home made seasoning but McCormick use to make a seasoning called Salt'n Spice that they stopped making years ago but put the recipe online.
1/4 cup kosher salt
2 tablespoons Lawry's Seasoned Pepper
1 tablespoon garlic salt
1 tablespoon onion powder
1 1/2 teaspoon celery seed crushed - over the years I've changed this to 1/2 teaspoon
Optional 1/4 teaspoon Accent
This stuff is really good on raw vegetables or in a salad.
Not really my home made seasoning but McCormick use to make a seasoning called Salt'n Spice that they stopped making years ago but put the recipe online.
1/4 cup kosher salt
2 tablespoons Lawry's Seasoned Pepper
1 tablespoon garlic salt
1 tablespoon onion powder
1 1/2 teaspoon celery seed crushed - over the years I've changed this to 1/2 teaspoon
Optional 1/4 teaspoon Accent
This stuff is really good on raw vegetables or in a salad.
Crawfish Etouffee'.
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Site Donor 2024
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Site Donor 2024
My parents are eating corned beef and I am having a pay day bar since my sister blocked us in so I couldn’t go get my steak
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A Cajun Fillet Biscuit from Bojangles
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What’s this dish called?
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Now that is something I actually like. In my opinion it is even better with broccoli and chicken added.
Air.... I am so hungry 
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A nice medium rare steak. 
