What are you eating right now?

[Pablo]

Corned beef hash at Birch Door cafe

 

[Pablo]

JD,

I am grateful every day to have employment and don't take it for granted. I see a lot of people in many places that simply dont have a shot to better their lives. We do live in the greatest country in the history of the world.

On a side note, I became violently ill about 90 minutes after eating the posted breakfast this morning. I don't think I ever threw up so hard, with such force, and massive quantity in my life. I laid down after the violent episode and appear to now only have a headache. It is a great wakeup call that when eating outside of the USA, things can turn south, real fast, after eating. This morning's episode will make me very cautious about what I chose to eat for the next six weeks.

That kind of super rapid puking after eating is probably not from viral/bacterial/fungal food spoilage in the food you ate even 2 hours before. Either something you ate much earlier, a chemical toxin or some bug you picked up elsewhere.

 

[4WD]

JD,

I am grateful every day to have employment and don't take it for granted. I see a lot of people in many places that simply dont have a shot to better their lives. We do live in the greatest country in the history of the world.

On a side note, I became violently ill about 90 minutes after eating the posted breakfast this morning. I don't think I ever threw up so hard, with such force, and massive quantity in my life. I laid down after the violent episode and appear to now only have a headache. It is a great wakeup call that when eating outside of the USA, things can turn south, real fast, after eating. This morning's episode will make me very cautious about what I chose to eat for the next six weeks.

Hate to hear that - but told you to wash them really good …

 

[GON]

Still trying to play it safe

 

[53' Stude]

Daves Killer Bread power seed with homemade peanut butter

 

[xBa380]

Happy Pizza Day!

 

[Pablo]

Breakfast

 

[53' Stude]

Tofu, with a spring mix salad and extra virgin olive oil/cider vinegar blend

 

[Pablo]

After puking my guts out earlier today, I have decided to not eat anything fresh or uncooked for the foreseeable future.

Having pasta with cheese, butter, and truffle. Never had truffle before, I don't think I am a fan of truffle.

View attachment 139398

Is this in Hong Kong?

Not sure I would trust this is real truffle and what is your per diem?

 

[GON]

Is this in Hong Kong?

Not sure I would trust this is real truffle and what is your per diem?

I am bouncing around the region, per diem is dynamic. Yes, HK. No fan of truffles, never had them before. I did see them used on the awesome "Greedy Italians" videos, and those chefs live truffles.

 

[Pablo]

I am bouncing around the region, per diem is dynamic. Yes, HK. No fan of truffles, never had them before. I did see them used on the awesome "Greedy Italians" videos, and those chefs live truffles.

I just think whatever you get in HK now is fake Chinese.

 

[#18FAN]

 

[Shel_B]

Pan-Seared Salmon Caesar Salad
Pan-seared Alaskan salmon fillet over Romain lettuce hearts, grated yellow carrot, and homemade Caesar-style dressing with store-bought croutons and orange-infused carbonated mineral water.

 

[BrianF]

Made another chicken on the Traeger. Overnight mild brine and then close to two hours at 360F. Ranks up there with the best i have ever had. Topped it off with carrots and my garden potatoes mashed.

Tomorrow I hope to start the cure on homemade bacon and I'll get some back ribs seasoned.

 

[#18FAN]

4 egg scramble with 1/2 avocado

 

[53' Stude]

Oatmeal with real honey and pieces of comb mixed in

 

[Bud_One]

https://roundrockdonuts.com/

 

[GON]

https://roundrockdonuts.com/

I would give ten thumbs up to this post if I could.

 

[Shel_B]

Spaghetti & Meatballs
Homemade sauce, homemade meatballs, dusted with fresh-grated Grana Padano and served with carbonated mineral water.

 

[4WD]