The ribs are spiced and ready for the Traeger tomorrow.
So after I removed the skin on the pork belly, I found it a bit thin in places so to compensate I will maybe do a 5 day cure as opposed to 7. This is my first go at this and first go at working with pork belly.
So after I removed the skin on the pork belly, I found it a bit thin in places so to compensate I will maybe do a 5 day cure as opposed to 7. This is my first go at this and first go at working with pork belly.