Two shots of espresso with half and half.
What are you eating right now?
- Thread starter JT20
- Start date
GON
$150 Site Donor 2025
Posted for 53s.
Tonight's dinner. Mississippi pot roast, mashed potatoes, and oven roasted carrots. Super easy meal to make, the pot roast is super simple to make, just takes eight hours in a slow cooker.
Tonight's dinner. Mississippi pot roast, mashed potatoes, and oven roasted carrots. Super easy meal to make, the pot roast is super simple to make, just takes eight hours in a slow cooker.
I have a recipe for this; need to make it when I get home
Chicken ribs, hearts soup. Organ meat nutrients.
That's just offal. (couldn't resist)
Snack before the feast
Tofu, with broccoli and cauliflower and salmon. Water
Our NY Style Pie for NYE! Just a classic, 18" cheese pizza.
We are having a pizza weekend, with a different style each night. For today, we are making a Sicilian style... Dough has been fermenting for two days now and will be topped with a zesty sauce, green olives, black olives and broccoli.
On Monday, we are making south shore bar pies. Never made that style before, so be curious how it turns out. Made that dough yesterday, which contains corn oil and butter in it, so it's a more rich dough. Then it gets cooked in an oiled pan most of the way, before getting put directly on the stone/steel to finish the bottom and get it real crispy. Doing more traditional toppings for those (pepperoni and green pepper on one, TBD on the other but maybe just cheese).
We are having a pizza weekend, with a different style each night. For today, we are making a Sicilian style... Dough has been fermenting for two days now and will be topped with a zesty sauce, green olives, black olives and broccoli.
On Monday, we are making south shore bar pies. Never made that style before, so be curious how it turns out. Made that dough yesterday, which contains corn oil and butter in it, so it's a more rich dough. Then it gets cooked in an oiled pan most of the way, before getting put directly on the stone/steel to finish the bottom and get it real crispy. Doing more traditional toppings for those (pepperoni and green pepper on one, TBD on the other but maybe just cheese).
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Site Donor 2025
Chipotle. Also got a side of guacamole with it and a side of silverware haha. Might as well as much as you pay and the uneven portions you get each time lol. Plus you can always use plastic silverware.
SubscribedOur NY Style Pie for NYE! Just a classic, 18" cheese pizza.
We are having a pizza weekend, with a different style each night. For today, we are making a Sicilian style... Dough has been fermenting for two days now and will be topped with a zesty sauce, green olives, black olives and broccoli.
On Monday, we are making south shore bar pies. Never made that style before, so be curious how it turns out. Made that dough yesterday, which contains corn oil and butter in it, so it's a more rich dough. Then it gets cooked in an oiled pan most of the way, before getting put directly on the stone/steel to finish the bottom and get it real crispy. Doing more traditional toppings for those (pepperoni and green pepper on one, TBD on the other but maybe just cheese).
I don't have to look at who posted the food pics you provide. I can tell by the plate and the food that it's from you. I like the colors on this plate ... so many of the good and important colors.
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