What are you eating right now?

[Pablo]

Buttered avocado toast and grapefruit

 

[Pablo]

Tonight frozen summer collards and picanha

 

[Bighorn2500]

Leftover Chinese chicken something my wife ordered from dinner the other night

 

[#18FAN]

Buttered avocado toast and grapefruit View attachment 133606

I’m just curious the Dave’s killer have added sugar?

 

[GON]

Eating breakfast at work this morning. Marie Callenders microwave spaghetti and meatballs.

 

[53' Stude]

Steamed broccoli, cauliflower and carrots. Whole avocado with ice water

 

[Pablo]

I’m just curious the Dave’s killer have added sugar?

It does. Not good. I'm not buying it again!!

 

[53' Stude]

I’m just curious the Dave’s killer have added sugar?

https://www.daveskillerbread.com/nutrition

I’m going with no

 

[53' Stude]

It does. Not good. I'm not buying it again!!

I believe you but found the chart I sent to #18FAN

 

[Shel_B]

Breakfast 1/2/23
Grapefruit wedges, Costa Rica blend coffee, mineral water

 

[Pablo]

I believe you but found the chart I sent to #18FAN

5 grams from your chart. Third ingredient. I was fooled! They have some much better offering per your handy chart. Thanks

 

[Pablo]

I’m just curious the Dave’s killer have added sugar?

These look better:

 

[53' Stude]

These look better:

View attachment 133621

I mainly just buy their power AWD since it’s lowest

 

[Shel_B]

It does. Not good. I'm not buying it again!!

Thanks for the info. Dave's "Killer" bread is being seen on more shelves around here, and I've been tempted to give it a try. I'll stick to locally-made bread...

Candidly, the packaging has been a turn-off for me, and that's what's prevented me from trying it.

 

[Pablo]

I mainly just buy their power AWD since it’s lowest

AWD???

 

[Malo83]

Organic cane sugar is better than all the processed sugar out there, all the organic grain benefits out weight a pinch of sugar for me, 21 grains is still my favorite for toast., there's probably more sugar in all the food you eat during the day.

 

[Pablo]

Thanks for the info. Dave's "Killer" bread is being seen on more shelves around here, and I've been tempted to give it a try. I'll stick to locally-made bread...

Candidly, the packaging has been a turn-off for me, and that's what's prevented me from trying it.

Packaging is OK just need to read the details. The power seed stuff looks better.

There are some decent bakeries here, but I may just go back to baking my own so I know what exactly is in the bread

 

[#18FAN]

These look better:

View attachment 133621

I believe it’s only better because the slice or serving size is small thin slice the first one you posted is 45g per serving this one is 28g per serving it’s identical bread.

with said I had to look up my bread Multi Grain you see me have every morning doing math yes they have added sugar on mine coming in at 2to3 grams per thick slice. It is so tough to get away from it I was curious about it and it’s not end of life it ain’t like you’re eating snicker bar

 

[Pablo]

I believe it’s only better because the slice or serving size is small thin slice the first one you posted is 45g per serving this one is 28g per serving it’s identical bread.

with said I had to look up my bread Multi Grain you see me have every morning doing math yes they have added sugar on mine coming in at 2to3 grams per thick slice. It is so tough to get away from it I was curious about it and it’s not end of life it ain’t like you’re eating snicker bar

Yeah, same bread, second line. The power seed is slightly better.

What bread is yours?

 

[#18FAN]

Organic cane sugar is better than all the processed sugar out there, all the organic grain benefits out weight a pinch of sugar for me, 21 grains is still my favorite for toast., there's probably more sugar in all the food you eat during the day.

I agree it could be worse and cutting and trying to in absolutely everything with added sugar will drive you crazy. With said no I don’t eat added sugar in anything or avoid it like the plague.