Gochugaru - Korean pepper flakes. Mild non **** burning.What kind of pepper are you using on that dish? Have you tried Aleppo pepper?
Aleppo is OK for some dishes.
Gochugaru - Korean pepper flakes. Mild non **** burning.What kind of pepper are you using on that dish? Have you tried Aleppo pepper?
Never. Ever. Eat conveyor belt hot pot. Yuck.Son wanted to try a hot pot restaurant before he returns to Army basic training tomorrow.
Not impressed with the quality of the food. That was my first time at a hot pot, and likely my last time.
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That's one I've not yet tried ... I've gotta hit the spice shop soon and I'll see if they have some. Thanks!Gochugaru - Korean pepper flakes. Mild non **** burning.
Aleppo is OK for some dishes.
Cool. Any Korean or well stocked Asian market will have it. Plus it's pretty inexpensive.That's one I've not yet tried ... I've gotta hit the spice shop soon and I'll see if they have some. Thanks!
Checked, and they have it ... looking forward to trying some.
Old Style beer! I used to drink that for years! LOLTo wrap up our pizza weekend... One bar pie was pepperoni/green pepper, while the other was pickles, chicken and franks red hot. The cheese on both is actually a 2:1 ratio of sharp white cheddar and mozzarella. The chicken/pickle one really tasted like a spicy Chick-Fil-A sando, to be honest! Was phenomenal. We both really liked our first attempt at bar pies and will certainly do them again!
Now we have a break from pizza until next weekend... Tomorrow, I'm making Moo Goo Gai Pan for dinner!
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