IF a ninja breaks into your house and just the brisket is missing it wasnt me
That looks better than what I ate at Mabel'shttps://www.mabelsbbq.com
What are you eating right now?
- Thread starter JT20
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That looks better than what I ate at Mabel'shttps://www.mabelsbbq.com
Looks great. Nice smoke ring. Will you be home later?End result from last night... Ended up smoking for around 15 hours before a 3 hour rest before serving.
Made scratch made mac n cheese and BBQ beans to go with it. Of course, my own BBQ sauce to top it off.
Was incredible! One of my favorites, you just can't go wrong with good smoked brisket.
Currently in the oven at the moment, so not sure quite yet how it will be.
Chicago style deep dish topping the scale at 6lbs!
Provolone and Mozz, layered Italian sausage, black olive, onion and green pepper. Topped with San Marzano sauce and Ramano.
Chicago style deep dish topping the scale at 6lbs!
Provolone and Mozz, layered Italian sausage, black olive, onion and green pepper. Topped with San Marzano sauce and Ramano.
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Chocolate chip cookies…
Bob’s Red Mill Whole Wheat flour
https://www.bobsredmill.com/shop/flours-and-meals/whole-wheat-flour.html
Tablespoon of Godiva Milk Chocolate liquor
Real vanilla extract
A touch of dark brown sugar replacing light brown
M & M milk chocolate minis baking chips
A dash of buttermilk to loosen the batter…
Bob’s Red Mill Whole Wheat flour
https://www.bobsredmill.com/shop/flours-and-meals/whole-wheat-flour.html
Tablespoon of Godiva Milk Chocolate liquor
Real vanilla extract
A touch of dark brown sugar replacing light brown
M & M milk chocolate minis baking chips
A dash of buttermilk to loosen the batter…
I could ding that pretty hard...looks great!The followup...
Came out phenomenal! We don't make deep dish often, but it's always a treat when we do.
Bacon
Ube waffle
Followed with some bacon
Ube waffle
Followed with some bacon
GON
$150 Site Donor 2025
GON
$150 Site Donor 2025
Is this the vision one should have of your food section breakfast post?
Ube waffle fat schmear of TJ cream cheese and pineapple
Have you ever cooked the most awesome beef roast in the world with carrots and onions and potatoes.... and then for left-overs you put it in a non-stick skillet and brown everything up.... Left-overs are better than original in this case IMHO.
Giddy Up!
Giddy Up!
AutoMechanic
Site Donor 2025
First time trying a McRib my dad and everyone at work says I have to try it before it goes away lol. They swear they are good. I don’t know how I feel about this lol
. No onions 
of course because if it’s bad those would only make it worse lol.Update: it’s delicious me and dad are going back for more. Mom doesn’t like them because they are messy. Man that was good.
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Good until you find a toof in the rib patty.
Brisket, now this, you're killing me man! BTW, Ray called, his last name is still spelled Romano.Currently in the oven at the moment, so not sure quite yet how it will be.
Chicago style deep dish topping the scale at 6lbs!
Provolone and Mozz, layered Italian sausage, black olive, onion and green pepper. Topped with San Marzano sauce and Ramano.
Chicken coconut curry brown basmati rice and broccoli
That's it, I'm moving.The followup...
Came out phenomenal! We don't make deep dish often, but it's always a treat when we do.
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